SWEETHEART STEAK DINNER FOR TWO - Only $29.95
(2) 8 oz. (Your Choice: Filet, New York Strip or Rib Eye) CANNOT MIX OR MATCH
(2) Gourmet Twice Baked Potatoes
Green Beans Almandine for Two
Caesar Salad for Two
Italian Bread & Butter
Cheesecake Squares for Two

Substitute above meat choices for:
(2) 8 oz. Chicken Spiedini OR
(2) Apple Stuffed Pork Chops

*Cannot mix or match meat choices - must order (2) of same meat item.

Blue Owl "Chocolate Covered Strawberries" available!  Kenrick's also has a large variety of Red & White Wines!

Joe The Butcher - "6 Tips For Cooking A Great Steak"

Crisp and caramelized on the outside, but never burnt.  A first bite that melts in your mouth as the savory, perfectly seasoned flavor of beef hits your palate.  The rich, smoky aroma of animal fat dripping onto an open fire.  That, my friends, is a perfect steak.  No reservations needed.  It can be yours any night of the week in your own kitchen by following a few simple tips.

1. Use an instant-read thermometer for desired doneness.  Some BBQ forks are designed with instant-read thermometers built right into them.  Stick it in the thickest part of the meat.

2. Use a timer.  Don't guess - that is the easiest way to ruin a steak.  Avoid cutting into the steak to see if it's done; this causes all the juices to run out and your steak will be dry.

3. Try to avoid turning the meat too many times.  Ideally, you should have one flip - two at most.  Resist the temptation to touch the meat too much.

4. Use a set of tongs to turn the steak.  Poking it with a fork puts holes in it and allows the juice to seep out - and then you're asking for dry beef.

5. Don't mash the steak with your tongs.  That's just as bad as poking it with your fork, and presses out all the juices.  If you're testing for doneness, just gently press with the flat part of your tongs.  The harder the meat is, the drier it will be.

6. Don't just gobble up the steak the moment you stop cooking it.  Put it on a plate and let it rest for a few minutes.  You'll notice the lovely juices will weep out of it.