| ¬
Boneless Halves |
$4.59
lb. |
| Black
Label Boneless Juniors (5-6 1/2 lb.
Avg.) Great for a Gift Ham!
Under $30.00 |
$4.59
lb. |
| Black
Label Bone-In Super Trim (18 to 20
lb. Avg.) |
$2.99
lb. |
| ¬
Shank Half |
$3.09
lb. |
| ¬
Butt Half |
$3.19
lb. |
| Black
Label Tavern Ham (Semi-Boneless)
(14-16 lb. Avg.) |
$2.99
lb. |
| ¬
Shank Half - The Side with The Bone |
$3.09
lb. |
| ¬
Boneless Half |
$4.99
lb. |
| BAKED
AND GARNISHED HAM |
| Kenrick's Black
Label Whole Ham (12 lb. Avg.) |
$5.49
lb. |
| ¬
Halves (6 lb. Avg.) |
$5.79
lb. |
| All
Garnished Hams have Brown Sugar with
a little Cinnamon and Honey Basted. |
| GARNISHES:
Hawaiian Pineapple, Honey Glazed,
Southern Georgia Peach, Stone Ground
Mustard and Clove and Vermont Maple
(Rub) |
| MILLER |
| Boneless
Hams (12-14 lb. Avg.) |
$4.49
lb. |
| ¬
Halves |
$4.59
lb. |
| Old
Fashioned Bone-In Hams No Trim (20-22 lb.
Avg.) |
$2.19
lb. |
| ¬
Shank Half |
$2.29
lb. |
| ¬
Butt Half |
$2.39
lb. |
| DOUBLE
G |
| Boneless
Whole (12-14 lb. Avg.) |
$4.29
lb. |
| ¬
Boneless Half |
$4.49
lb. |
| Bone-In
Super Trim Ham (18-20 lb. Avg.) |
$2.99
lb. |
| ¬
Shank Half |
$3.09
lb. |
| ¬
Butt Half |
$3.19
lb. |
| KENRICK'S |
| Fresh
Bone-In Green Hams (18-22 lb. Avg.) |
$2.19
lb. |
| ¬
Shank Half |
$2.29
lb. |
| ¬
Butt Half |
$2.39
lb. |
| Fresh
Boneless Green Hams (14 lb. Avg.) |
$3.19
lb. |
| ¬
Half of Ham |
$3.39
lb. |
|
HELPFUL
HAM TIPS
Shank
Half - This is the half of a
whole bone-in ham that contains the
bone half. It is a good
portion of the ham if you are going
to eat the ham and then make soup
with the bone.
Butt
Half - The butt half is the
portion of the bone-in ham that
doesn't have any of the bone
portion. There is more meat
with this ham.
Tavern
Ham - A tavern ham is a hybrid
of the whole bone-in ham. It
contains the shank bone but the butt
half is much bigger. You get
the best of both worlds with this
ham.
Super
Trim - A supertrim ham doesn't
have the fat or the skin on it.
Green
Ham - A green ham is an uncooked
ham and preferred by those who want
to smoke their own ham. It is
similar to a large pork roast.
|
