|
¬ Boneless Halves |
$3.99 lb. |
|
Black Label Boneless Juniors (5-7 lb.
Avg.) Great for a Gift Ham! Under $30.00 |
$3.99 lb. |
|
Black Label Bone-In Super Trim (18 to 20
lb. Avg.) |
$2.59 lb. |
|
¬ Shank Half |
$2.69 lb. |
|
¬ Butt Half |
$2.79 lb. |
|
Black Label Tavern Ham (Semi-Boneless)
(14-16 lb. Avg.) |
$2.89 lb. |
|
¬ Shank Half - Side with Bone |
$2.99 lb. |
|
¬ Boneless Half |
$4.29 lb. |
|
Kenrick's Boneless Traditional Ham (7-8
lb. Avg.) |
$3.99 lb. |
|
Kenrick's Bavarian Half Ham |
$4.09 lb. |
|
Baked and Garnished Ham - Kenrick's
Black Label (12 lb. Avg.) |
$4.79 lb. |
|
¬ Halves (6 lb. Avg.) |
$4.99 lb. |
|
Brown Sugar, Cinnamon and Honey Basted |
|
GARNISHES: Apricot, Pineapple,
Maple Honey, Peach, Orange Marmalade or Honey Mustard |
|
MILLER |
|
Boneless Hams (12-14 lb. Avg.) |
$3.89 lb. |
|
¬ Halves |
$3.99 lb. |
|
Old Fashioned Bone-In Hams (20-22 lb.
Avg.) |
$1.99 lb. |
|
¬ Shank Half |
$2.09 lb. |
|
¬ Butt Half |
$2.19 lb. |
|
DOUBLE G |
|
Boneless Whole (12-14 lb. Avg.) |
$3.49 lb. |
|
¬ Boneless Half |
$3.59 lb. |
|
Bone-In Super Trim Ham (18-20 lb. Avg.) |
$2.59 lb. |
|
¬ Shank Half |
$2.69 lb. |
|
¬ Butt Half |
$2.79 lb. |
|
FRICK'S |
|
Frick's Gourmet Hams (3 lb. Avg.) -
Great for a small Gift Basket |
$4.99 lb. |
|
Frick's Ham Steaks |
$4.99 lb. |
|
KENRICK'S |
|
Fresh Bone-In Green Hams (18-22 lb.
Avg.) |
$1.99 lb. |
|
¬ Shank Half |
$2.19 lb. |
|
¬ Butt Half |
$2.09 lb. |
|
Fresh Boneless Green Hams (14 lb. Avg.) |
$2.99 lb. |
|
¬ Half of Ham |
$3.19 lb. |
|
GEORGIA
PEACH GLAZE
Preheat oven 225° - 250°
1 Cup Natural Honey
1 Cup Brown Sugar
1 Can Peach Pie Filling
Crushed Pecans
Pineapple & Cherries
(Bake about 1 hour) |
|
HELPFUL HAM
TIPS
Shank Half - This is the half
of a whole bone-in ham that contains the bone half. It is a good
portion of the ham if you are going to eat the ham and then make soup
with the bone.
Butt Half - The butt half is
the portion of the bone-in ham that doesn't have any of the bone
portion. There is more meat with this ham.
Tavern Ham - A tavern ham is a
hybrid of the whole bone-in ham. It contains the shank bone but
the butt half is much bigger. You get the best of both worlds
with this ham.
Super Trim - A supertrim ham
doesn't have the fat or the skin on it.
Green Ham - A green ham is an
uncooked ham and preferred by those who want to smoke their own
ham. It is similar to a large pork roast. |