Kenrick's Meat Market and Catering in St. Louis, Missouri - Let Us Help You Plan Your Next Party or Event - Menu Plans Available

 

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8am - 7pm
Saturday
7am - 5pm
Sunday
9am - 3pm
Monday-Friday
11am - 7pm
Saturday
11am-5pm

The K Cafe

Click on Joe The Butcher to watch our video and find out more about Kenrick's meats!

Kenrick's offers you a variety of delicious Specialty Hams.  Don't forget to ask us about our six different varieties of garnishes for our Kenrick's Baked Ham.  Check out our recipe below for "Georgia Peach Glaze", and view our helpful Ham Tips.

KENRICKS

Black Label Boneless Hams (12-14 lb. Avg.)

$3.89 lb.
¬ Boneless Halves $3.99 lb.
Black Label Boneless Juniors (5-7 lb. Avg.) Great for a Gift Ham!  Under $30.00 $3.99 lb.
Black Label Bone-In Super Trim (18 to 20 lb. Avg.) $2.59 lb.
¬ Shank Half $2.69 lb.
¬ Butt Half $2.79 lb.
Black Label Tavern Ham (Semi-Boneless) (14-16 lb. Avg.) $2.89 lb.
¬ Shank Half - Side with Bone $2.99 lb.
¬ Boneless Half $4.29 lb.
Kenrick's Boneless Traditional Ham (7-8 lb. Avg.) $3.99 lb.
Kenrick's Bavarian Half Ham $4.09 lb.
Baked and Garnished Ham - Kenrick's Black Label (12 lb. Avg.) $4.79 lb.
¬ Halves (6 lb. Avg.) $4.99 lb.
Brown Sugar, Cinnamon and Honey Basted
GARNISHES:  Apricot, Pineapple, Maple Honey, Peach, Orange Marmalade or Honey Mustard
MILLER
Boneless Hams (12-14 lb. Avg.) $3.89 lb.
¬ Halves $3.99 lb.
Old Fashioned Bone-In Hams (20-22 lb. Avg.) $1.99 lb.
¬ Shank Half $2.09 lb.
¬ Butt Half $2.19 lb.
DOUBLE G
Boneless Whole (12-14 lb. Avg.) $3.49 lb.
¬ Boneless Half $3.59 lb.
Bone-In Super Trim Ham (18-20 lb. Avg.) $2.59 lb.
¬ Shank Half $2.69 lb.
¬ Butt Half $2.79 lb.
FRICK'S
Frick's Gourmet Hams (3 lb. Avg.) - Great for a small Gift Basket $4.99 lb.
Frick's Ham Steaks $4.99 lb.
KENRICK'S
Fresh Bone-In Green Hams (18-22 lb. Avg.) $1.99 lb.
¬ Shank Half $2.19 lb.
¬ Butt Half $2.09 lb.
Fresh Boneless Green Hams (14 lb. Avg.) $2.99 lb.
¬ Half of Ham $3.19 lb.
GEORGIA PEACH GLAZE

Preheat oven 225° - 250°
1 Cup Natural Honey
1 Cup Brown Sugar
1 Can Peach Pie Filling
Crushed Pecans
Pineapple & Cherries

(Bake about 1 hour)

HELPFUL HAM TIPS

Shank Half - This is the half of a whole bone-in ham that contains the bone half.  It is a good portion of the ham if you are going to eat the ham and then make soup with the bone.

Butt Half - The butt half is the portion of the bone-in ham that doesn't have any of the bone portion.  There is more meat with this ham.

Tavern Ham - A tavern ham is a hybrid of the whole bone-in ham.  It contains the shank bone but the butt half is much bigger.  You get the best of both worlds with this ham.

Super Trim - A supertrim ham doesn't have the fat or the skin on it.

Green Ham - A green ham is an uncooked ham and preferred by those who want to smoke their own ham.  It is similar to a large pork roast.

 

 
 

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Kenrick's Meat Market & Catering of St. Louis, Missouri


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