Our pastas are made fresh to order and come in an aluminum pan ready to be reheated in your oven.  Please allow 1/3 lb. serving per person if ordered as a side dish.  3/4 to 1 lb. if needed as an entree.

Mostaccioli
A St. Louis favorite of Rigati mostaccioli noodles in our special blend of red meat sauce, cheese and Italian spices. 5 lb. Tray.

Pasta Con Broccoli
Gnocchi noodle shells with broccoli and mushroom pieces in our delicious creamy white sauce. 5 lb. Tray.

Pasta Primavera
Bow tie noodles, green peas, broccoli, cauliflower, zucchini, and pimentos in our delicious creamy white sauce. 5 lb. Tray.

Fettuccini Alfredo
Fettuccini noodles with (or without) mushrooms and parmesan cheese in our delicious creamy white sauce. 5 lb. Tray.

Spaghetti in Red Meat Sauce
Spaghetti noodles in our special blend of red meat sauce.  Add meatballs for an additional charge. 5 lb. Tray.

Baked Ravioli
Plump and meaty raviolis baked in our special blend of red meat sauce, with cheese and spices and topped with cheese. 5 lb. Tray.

The Following Pastas Are Available in Serving Sizes Listed Only

Meat Lasagna
Layers of lasagna noodles, meat and cheese in our special blend of red meat sauce, cheese and spices.
Pan Serves 6-12

Vegetable Lasagna
Made with white sauce.
Pan Serves 6-12

Baked Canneloni or Manicotti
Baked in red sauce and topped with white sauce and shredded provel cheese, 18 to a pan.
Pan Serves 8-12

GARLIC BREADS

Garlic Bread
24" Loaf Wrapped in Foil

Garlic Cheese Bread
24" Loaf

Please call for pricing.