(Choose Four Appetizers)

• Mini Burritos

• Spicy Chicken Wings

• BBQ Honey Wings

• Deviled Eggs

• Toasted Raviolis with Red Meat Sauce

• Breaded Cannelloni

• Little Smokies in Sauce

• Italian Meatballs in Red Sauce

• Swedish Meatballs in Brown Gravy

• Mini Egg Rolls

• Crab Rangoon with Sweet-n-Sour Sauce

• Cocktail Riblets

• Little Franks in Puff Pastry Shells

• Mexican Empanadas
• Seafood and Sausage Stuffed Mushroom Caps
• Assorted Mini Chicago Style Pizza Cups
• Assorted Mini Quiche
• Glazed Rumaki
• Breaded Chicken Tenders with Ranch or Bleu Cheese Dipping Sauce
• Cheese Dill Puffs
• Mediterranean Spanakopita
• Italian Pinwheels
• Beef, Mushroom and Green Pepper Brochette
• Pork or Chicken Hawaiian Brochette with Pineapple and Green Pepper
• Meatball Brochette with Green Pepper and Mushroom

*(Choose One Fresh Tray)

• Fresh Vegetable Tray with Dip (Includes Broccoli and Cauliflower Florets, Carrot & Celery Sticks, Cucumber Slices, Grape Tomatoes served with a Ranch Style Dip.

• Fresh Fruit Tray with Dip (Includes Orange Slices, Red Grapes, Cantaloupe and Honeydew Melon Chunks, Strawberries, Fresh Pineapple.  Served with a Sweet Dip. (may vary by season)

• Assorted Cubed Cheese Tray (Includes Bite-Size Chunks on Onion, Hot Pepper, Cojack, Sharp Cheddar, Vegetable and Munchee Cheeses)

• Cheese and Sausage Tray (Includes cracker size Slices of Onion, Hot Pepper, Salami, Sharp Cheddar, Vegetable & Munchee Cheese, complimented with Kenrick's Hickory Smoked all Beef Salami Slices.  (sliced for crackers)

*You can add extra trays to your menu at an additional cost,
included only in full service catering.

Coffee and Condiments

Event Preparation

• A non-refundable deposit will reserve your date (based on estimated attendance)
• Menu selections should be made at least two weeks in advance
• In order to serve you better, a final count of guests and a firm serving time must be established seven days before the event.  We regret that changes cannot be made three days prior to the event.
• Your occasion must be paid in full two days prior to event date.

Additional Services

• We will cut and napkin-wrap your cake for an additional charge.
• Dessert plates and fork and napkin set for an additional charge.
• Bussing of guest tables for an additional charge.
• China and silverware are provided for an additional charge per person.
• Theme parties, table decorations and rental items are also available for an additional charge.
• Left over food if any will be provided to you with prior arrangement.
• Containers may be purchased for a minimal charge unless self-provided.
• Hall List available which may help start your search for catering location.

*The Hors D'oeuvres Full Service Buffet And Pricing Includes the Following:

• Friendly, uniformed servers
• White linen skirted buffet table
• Fancy Chaffing dishes
• Deluxe disposable dinnerware and napkins
• Clean-up of the buffet table area

*Please call for special pricing for parties over 350 guests.
*All menu prices are subject to sales tax.
These prices may vary in the month of December.

ADDITIONAL SERVICES AVAILABLE TO ALL OF OUR VALUED CUSTOMERS

• Delivery within the Metro St. Louis area during normal working hours
• Party Set-Up
• Chaffer Rental* (includes 2 - two hour sternos)
• Disposable Chaffer (includes 2 - two hour sternos)
• Deluxe Plastic Dinnerware (Plates, Forks, Knives, and Napkins)
• Disposable Serving Tongs and Spoons
• Linen Skirting* (22 foot length)
• Linen Tablecloth* (120x54)
• 100 Cup Container of Coffee, Tea, Punch or Lemonade*
• (Beverage cost includes cups, stirrers, and condiments as warranted)

*Must be returned to our location within two days following the event to avoid additional charges.