| Brochettes (Mini
Shish-Kabobs) |
| -Beef with
Portabella and Baby Bakers |
| -Beef with Mushrooms,
Green & Red Peppers and Onions |
| -Hawaiian Pineapple & Green
and Red Peppers with Chicken, Pork or Smoked Ham |
| -Meatball Shish-Kabobs with Green
and Red Pepper
& Onion |
|
| Mushroom Phylo
Beggar's Purse |
| Wild Mushroom
Tart |
| Mini Cordon
Bleu |
| Coconut
Chicken |
| Brie Encroute
with Raspberries (French style puff pastry with Brie
cheese filling and raspberries) |
| Beef and
Duxelle Encroute (mini beef wellington) |
| Deluxe Assorted Canapes
(6 Doz. Minimum) |
| -Shrimp with Sauce |
| -Chicken with Ripe Olives |
| -Smoked Salmon with Capers |
| -Cheddar with Smoked Almonds |
| -Salami Stuffed with Spanish Olives |
| -Ham Horn with Ham Mousse
|
Antipasto
Salad (Served in a decorative bowl. Serves 15-20)
Artichoke hearts, black and green olives, sun dried tomatoes,
red & green peppers, volpi salami, pepperoni,
pepperoncinis with mozzarella & feta cheese in a light
olive oil dressing. |
Seven Variety
Assorted Olive Tray (Serves 15-20)
Sicilian Cracked, Pitted Green, Nocellara, Bella di-cerignola,
Mediterranean Mixed Salad, Kalamata and Olive Vegetable Salad. |
|
|
