Peppered Pork Tenderloin in Light Gravy
Served Hot in Aluminum (3 lb. Min.)
Served Cold on a Decorative Tray with your choice of Yellow, Wheat or Rye Dollar Rolls and a centerpiece of horseradish sauce. (2 Dozen Min.)

Peppered Beef Tenderloin in Au Jus
Served Hot in Aluminum (3 lb. Min.)
Served Cold on a Decorative Tray with your choice of Yellow, Wheat or Rye Dollar Rolls and a centerpiece of horseradish sauce. (2 Dozen Min.)

Deviled Egg Tray
Devilishly good!  Freshly cooked and prepared for the utmost in flavor and appearance.
Small: 24 Egg Halves serves 12-15
Large: 48 Egg Halves serves 25-30

Pull Apart Round Rye Bread with Dill Dip
A party favorite with both the host & the guests.  A large round 2 lb. loaf of freshly baked rye bread, hollowed out and filled with a creamy dill dip that is just perfect with the rye bread cubes.

Quiche 10" Pie (Heat n' Serve - Serves 6)
Choose up to two ingredients: Bacon, Sausage, Ham, Lorraine Swiss, Cheddar, Spinach, Mushrooms and Broccoli.

MEXICAN FLARE

Taco Dip Tray
Served cold on a decorative tray.  Layered dip of refried beans, seasoned sour cream and cream cheese, diced tomatoes, sliced green onions, black olives and shredded cheese. Makes a great nacho dip. Available in 3 lbs. or 5 lbs. 

Assorted Tortilla Pinwheel
Spinach, Garlic, & Flour Tortillas, spread with cream cheese mixture with ham and swiss, roast beef and cheddar, turkey and provel, corned beef and horseradish, smoked turkey and provel and hard salami and smoked gouda rolled into individual pin wheels.
Small: 36 Ct.
Large: 64 Ct.

SEAFOOD APPETIZERS

75 Jumbo Peeled & Deveined Shrimp Platter
Jumbo: 16-21 Ct. w/Cocktail Sauce (Tray)

72 Cooked Cocktail Style Shrimp Peeled & Deveined
Large: 31-40 Ct. w/Cocktail Sauce (Serves 10-15) (Tray)

75 Large Cooked Peel & Eat Shrimp Platter
Extra Large: 21-25 Ct. w/Cocktail Sauce (Tray)

160 Cooked Peel & Eat Shrimp Platter
Medium: 40-50 Ct. w/Cocktail Sauce (Tray)

Mini Crab Cakes Served with Seafood Sauce (Doz.)

Scallops Wrapped in Bacon on a Pick (Doz.)

Smoked Side of Salmon with Capers (Approx. 2 lbs.)

Coconut Shrimp (Doz.)

ELEGANT FINGER FOODS

Brochettes (Mini Shish-Kabobs)

Beef with Portabella and Baby Bakers (Doz.)
Beef with Mushrooms, Green & Red Peppers and Onions (Doz.)
Hawaiian Pineapple & Green and Red Peppers with Chicken, Pork or Smoked Ham (Doz.)
Meatball Shish-Kabobs with Green and Red Pepper & Onion (Doz.)

Mushroom Phylo Beggar's Purse (Doz.)
Mini Cordon Bleu (Doz.)
Coconut Chicken (Doz.)
Beef and Duxelle Encroute (Mini Beef Wellington) (Doz.)

Please call for pricing.

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