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You
can be wearin' the green without too much sharin' the green
this St. Patrick's Day with a party catered by Kenrick's
Catering. We offer a special St. Patty's Day menu and
we'll deliver or you can pick it up. It wouldn't be
St. Patrick's Day in your house without Kenrick's Corned
Beef & Cabbage! Be sure to scroll to the bottom of
this page for Kenrick's Easy Corned Beef & Cabbage Crock Pot Recipe.
Click here for our online special offer!
Kenrick's
St. Louis Famous
Home Made
Corned Beef Round Sliced in Brine,
Small Buttered & Parslied Red Skinned Potatoes,
Boiled Seasoned Cabbage Wedges
garnished with Whole Baby Carrots
Hearty Dinner Rolls or
Rye Bread
Butter
Horseradish
Deluxe Plastic Plates, Forks, Knives & Napkins
(Coffee
or Ice Tea Service with Condiments is
Included with Full Service Buffet)
For
those who don't like Corned Beef...
add Kenrick's Black Label Baked Ham Slices for an additional
cost.
ST.
PATRICK'S DAY SPECIAL
Kenrick's Corned Beef and Swiss on Party Rye Bread
with Horseradish on the Side
JUST THE
MEAT
We sell Kenrick's Corned Beef Rounds and Brine Cooked &
Sliced
(in a heatable pan)
Please
call for pricing.
Easy Corned
Beef & Cabbage
Crock Pot Recipe for St. Patrick's Day
Ingredients
1 Corned Beef Brisket or Round
8 B Sized Red Skinned Potatoes, Diced
3 Medium Carrots, Sliced Thinly
2 Ribs of Celery, Chunked
1 Cabbage, about 2 lbs.
1/2 Teaspoons of Black Pepper
1-1/2 Cups of Water
Lightly butter
or spray a 5 to 6 quart crock pot; layer potato slices over bottom of pot with
carrots. Place corned beef on vegetables. Slice cabbage into 8
wedges and arrange around meat. Sprinkle with the pepper and add
water. Cover and cook on LOW setting for 7 to 8 hours, until meat and
vegetables are tender.
Remove meat to
platter, cover with foil and rest for 10 minutes before slicing.
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