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BBQ
Pork Steaks - 12 oz. Center Cut |
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Grilled
Boneless Skinless Chicken Breast |
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Grilled
Salsiccia - 1/4 lb. On a Bed of Roasted Peppers |
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Grilled
Bratwurst - 1/4/ lb. On a Bed of Sauerkraut or BBQ Sauce |
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Grilled
Frankfurters - 6 to 1 lb. |
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BBQ
Smoked St. Louis Style Ribs - Whole Slab |
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BBQ
Smoked Baby Back Ribs - Whole Slab |
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Shredded
BBQ Beef in Sauce |
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Pulled
Smoked Pork Shoulder in Sauce |
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Pulled
Smoked Chicken in Sauce |
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Additional
Sides to Any Menu at an Additional Charge |